Editor-in-Chief : V.K. Rastogi
The role of Raman spectroscopy in food and beverage analysis
Asian Journal of Physics Vol. 31 No 2, 2022, 241-257 The role of Raman spectroscopy in food and beverage analysisKaren Esmonde-White and Mary Lewis Abstract Demands on food and beverage (F&B) production and innovative food products have brought unprecedented challenges…